Fundamentals Of Applied Acarology
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Fundamentals of Applied Acarology
Acarology - the study of mites and ticks, is a subdiscipline of Zoology, and is many times considered in the field of Entomology (the study of insects). Mites and ticks are distributed throughout the world and inhabit almost every ecosystem (both terrestrial and aquatic) including grassland soils. More than 55,000 species of mites and ticks are already described. Mites and ticks directly affects humans as pests of different crops, fruit plants, vegetable crops and field crops; as parasites of human beings, veterinary animals, poultry and pets; pests of stored grains and other products; mushrooms and cheese; and as parasites of honeybees. Mite infestations are responsible for economic losses worth billions of dollars in terms of reduced crop yields and lowered quality of produce. Many species of mites serve as vectors of various plant diseases; some species of ticks cause losses through blood feeding and by transmitting many diseases among man and animals. House-dust mite allergies, and tick bite allergies are also common in many parts of the world.Present Book, "Fundamentals of Applied Acarology," is written keeping in view non-availability of any standard text dealing in different aspects of acarology at one place. Separate chapters in this book are devoted to Importance of Acarology, Historical account, acarine technology, morphology and anatomy of Acari; Feeding, Development and Reproduction. Molecular developments in relation to mites and ticks are also discussed. Role of mites and ticks in Quarantines of plants and animals; forensic/criminal investigations; and importance of accidental acarophagy are discussed in detail. Safe usage of pesticides based on their mode of action (IRAC’s Groups), development of acaricide resistance and measures to mitigate it are discussed. Mite pests of fruit trees, vegetable plants, and floricultural plants; field crops; mite problems in greenhouses/polyhouses; and mite problems encountered under organic cultivation of plants; and their management through minimum usage of pesticides are emphasized. Role of different predaceous mites in controlling plant pests like thrips, aphids and scale insects is elaborately discussed. Biological control of phytophagous mites is discussed in detail. Different animal parasitic mites and ticks are discussed from veterinary and medical point of view.At the end of each chapter, many important references for further reading; and Electronic References (ER) in the form of youtube links and other weblinks are given to understand fully how these tiny creatures look like; behave, feed and reproduce; nature of damage they cause to plants and animals; and measures to mitigate them. Weblinks will stimulate interest in the readers for more information about different mites and ticks. The knowledge contained in the book may prove as best material for "General and Applied Acarology" course for graduate and post-graduate levels, teachers and researchers in entomology, pest control advisors, professional entomologists, pesticide industry managers, policy planners, and others having interest in mites and ticks./div
Applied Plant Virology
Applied Plant Virology: Advances, Detection, and Antiviral Strategies provides an overview on recent developments and applications in the field of plant virology. The book begins with an introduction to important advances in plant virology, but then covers topics including techniques for assay detection and the diagnosis of plant viruses, the purification, isolation and characterization of plant viruses, the architecture of plant viruses, the replication of plant viruses, the physiology of virus-infected hosts, vectors of plant viruses, and the nomenclature and classification of plants. The book also discusses defense strategies by utilizing antiviral agents and management strategies of virus and viroid diseases. With contributions from an international collection of experts, this book presents a practical resource for plant virologists, plant pathologists, horticulturalists, agronomists, biotechnologists, academics and researchers interested in up-to-date technologies and information that advance the field of plant virology. - Covers the detection, control and management of plant viruses - Discusses antiviral strategies, along with mechanisms of systemic induced resistance to enhance the defense of plants against viruses - Provides contributory chapters from expert plant virologists from different parts of the world
Bioactive Compounds in Edible Mushrooms
Author: Sylvester Chibueze Izah
language: en
Publisher: Springer Nature
Release Date: 2025-05-28
This handbook offers a comprehensive perspective of edible mushrooms' phytochemistry and explores the application of bioactive compounds from fungi in nutrition, medicine, and environmental sustainability. The book starts with an overview of edible mushrooms' bioactive compounds, followed by 5 parts covering the diversity, classification and taxonomy of common edible mushrooms, their environmental roles, sustainable harvesting practices, nutritional value and health benefits, and characterization and quality control of bioactive compounds. The book concludes with a perspective on emerging uses and trends in mushroom consumption utilization. In this book, readers will find valuable insights into the latest trends and developments in the field, including how diverse edible mushroom species are used in culinary, medicinal, and ecological contexts. Particular attention is given to functional foods and the chemical composition of an extensive range of bioactive compounds in edible mushrooms, such as beta-glucans, polysaccharides, ergosterol, phenolic compounds, and triterpenoids. The book also explores the environmental impact of mushroom cultivation and the economic opportunities arising from the increasing demand for edible mushrooms and their bioactive compounds. Techniques and strategies for preserving mushrooms, detecting adulteration in the mushroom market, characterizing bioactive compounds, and ensuring quality control in production and distribution are thoroughly discussed. This comprehensive overview serves as an invaluable resource for a wide range of professionals, including researchers, healthcare practitioners, nutritionists, food technologists, and anyone interested in tapping into the potential of edible mushroom bioactive compounds for the improvement of health, nutrition, and sustainability.