Functionalized Polymers
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Functionalized Polymers
Author: Narendra Pal Singh Chauhan
language: en
Publisher: CRC Press
Release Date: 2021-05-13
Functionalized polymers are macromolecules to which chemically bound functional groups are attached which can be used as catalysts, reagents, protective groups, etc. Functionalized polymers have low cost, ease of processing and attractive features for functional organic molecules. Chemical reactions for the introduction of functional groups in polymers and the conversion of functional groups in polymers depend on different properties. Such properties are of great importance for functionalization reactions for possible applications of reactive polymers. This book deals with the synthesis and design of various functional polymers, the modification of preformed polymer backbones and their various applications.
Functionalized Polymers and Their Applications
This is a review of the broad spectrum of research activities currently being undertaken in the field of functionalized polymers and their significant application requirements in health, nutrition, environmental pollution control and economic developments. The book is structured in four parts.
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author: Ahmed Akelah
language: en
Publisher: Springer Science & Business Media
Release Date: 2013-07-03
The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.