From Hamama To Montreal
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From Hamama to Montreal
Author: Abdelkarim Elhassani
language: en
Publisher: Xlibris Corporation
Release Date: 2012-11
This book reveals key untold stories and scenes from the life of a Palestinian who comes from the Palestinian village of Hamama. The book unfolds its stories through the different stages and diverse contexts the author has been through. It is neither a historical record nor an autobiography as it may appear at first sight, rather an intricate account of the tragedies and calamities endured by tens of thousands of Palestinians. The book is neither written as a political discourse, analysis, or a criticism, nor is it a description of battles and behaviors. It is a whoop of sadness and grief of a people whose homeland was usurped and is still living in them. In preparing this book, it was meant to be free of any derogation or belittlement of anybody. I did not communicate everything and was content with such allusions that maintain one's dignity. Indeed, this book by uncovering the misfortunes and atrocities Palestinian children, men, and women went through is profoundly a message to the future generations of Arabs who did not see these scenes into reality. The book is a flash of knowledge, a document for researchers, and a source of enlightenment for readers and students alike. It contains invaluable scenes from a substantial span of time since Field Marshal Edmund Allenby entered Jerusalem after his triumph over the Ottoman armies in World War I and said, "Today, the crusades have ended."
21
Author: Wilfred Santiago
language: en
Publisher: Fantagraphics Books
Release Date: 2014-09-21
Wilfred Santiago’s instant classic 21: The Story of Roberto Clemente is a human drama of courage, faith, and dignity, inspired by the life of the acclaimed Pittsburgh Pirates baseball star who died too young. 21chronicles Clemente’s life from his early days growing up, through the highlights of his career, capturing the grit of his rise from an impoverished Puerto Rican childhood to the majesty of his performance on the field, and to his fundamental decency off of it. Santiago’s inviting style combines realistic attention to detail and expressive cartooning to great effect.
Microorganisms in Foods 5
Author: International Commission on Microbiological Specifications for Foods
language: en
Publisher: Springer Science & Business Media
Release Date: 1996-06-30
The aim of this book is to assemble detailed information relating to foodborne pathogens in order to make it readily accessible to those who wish to employ the HACCP system for the control of microbial hazards. The book is concerned solely with foodborne pathogens and does not discuss spoilage organisms. Each chapter provides a general survey of a foodborne pathogen, with appropriate referencing to authoritative review material. Reviews the history and the occurrence of the organism in nature as well as its taxonomy. Discusses the symptoms (but not the treatment) of the relevant foodborne disease syndrome(s), as well as the mechanism of pathogenicity. Consideration is given to the available method for the enumeration and identification of the organism, as well as possible alternative methods. Also reviews the epidemiology of the foodborne disease and its importance. Each chapter concerns itself with the specific parameters that influence the growth, survival or death of the microorganism. Includes information on temperature, water activity, pH, irradiation, preservatives, gases, disinfectants and, where possible, on interactions between these parameters. Written for food technologists, product developers, food microbiologists and regulators.