Fried Rice Surprise
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Fried Rice Surprise
A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox--sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she learns about the Japanese tradition of "mottainai"--never wasting what's too good to throw away--Fern is inspired to create a meal to share with her friends. Together with her mama, she stirs up a wok of fried rice filled with everyone's favorite flavors: curry spices, carnitas, pilaf, bok choy, and more. With lively, joyful illustrations by Shiho Pate and a heartfelt story by Patricia Tanumihardja, this picture book celebrates food, friendship, and the magic that happens when different ingredients--and people--come together.
Stone Desert
This new edition of a Craig Childs classic includes his original journal entries and pen-and-ink drawings inspired by the redrock desert of Canyonlands National Park. Originally published over twenty-five years ago, Stone Desert brings the wonder and wildness of one of our nation's most geologically and culturally unique national parks to readers everywhere. With a new introduction by the author, this edition includes Craig Childs's original journal—written over a winter in Canyonlands National Park and complete with pen-and-ink sketches—from which Stone Desert originated. Join Childs as he hikes the high mesas, navigates the winding canyons, and witnesses the ancient rock art of Utah’s most inscrutable and remote slickrock desert.
Better Than Peanut Butter & Jelly
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.