Fresh Thyme Data
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Fresh Thyme Data
Fresh Thyme Data explores the science behind Thymus vulgaris, commonly known as thyme, and its potential benefits for respiratory health and antimicrobial properties. This book critically examines the existing research in biology, microbiology, and life sciences, providing an evidence-based perspective on thyme's traditional uses. Did you know that thyme's active compounds, such as thymol and carvacrol, have shown promise in combating antibiotic-resistant bacteria, a growing concern in modern medicine? The book helps sift through anecdotal claims and rigorous scientific findings, offering a balanced view of thyme's potential as a natural remedy. The book begins by examining the botany and chemistry of thyme, then progresses to analyzing its effects on the respiratory system, exploring its expectorant and anti-inflammatory actions. Next, it investigates thyme's antimicrobial capabilities, presenting data from in vitro studies, animal models, and human clinical trials. By synthesizing these findings and addressing ongoing debates about optimal dosage and delivery methods, Fresh Thyme Data offers a comprehensive resource for researchers, healthcare professionals, and anyone interested in herbal medicine.
Data Mining and Market Intelligence
Author: Mustapha Akinkunmi
language: en
Publisher: Springer Nature
Release Date: 2022-05-31
This book is written to address the issues relating to data gathering, data warehousing, and data analysis, all of which are useful when working with large amounts of data. Using practical examples of market intelligence, this book is designed to inspire and inform readers on how to conduct market intelligence by leveraging data and technology, supporting smart decision making. The book explains some suitable methodologies for data analysis that are based on robust statistical methods. For illustrative purposes, the author uses real-life data for all the examples in this book. In addition, the book discusses the concepts, techniques, and applications of digital media and mobile data mining. Hence, this book is a guide tool for policy makers, academics, and practitioners whose areas of interest are statistical inference, applied statistics, applied mathematics, business mathematics, quantitative techniques, and economic and social statistics.
Culinary Herbs and Spices
Author: Elizabeth I Opara
language: en
Publisher: Royal Society of Chemistry
Release Date: 2021-07-30
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.