French Cookbook For Everyday Use
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French cookbook for everyday use
From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen! Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations. Included in UNESCO’s intangible cultural heritage, there is no denying that French cuisine tastes as magical as its tongue-twisting dishes sound. While the cooking techniques and ingredients are simple enough, it’s their freshness and attention to detail—from preparation to presentation—that provides French food with its air of unmatched sophistication and haute cuisine vibes. But can you prepare these elaborate dishes with all their flair and complexity just from your kitchen? Behind the distinctive French taste and presentation are the philosophy, culture, and tradition that give shape to complex recipes, long cooking times, and a host of culinary methods that are easy to be confused by. So, how do you go about cooking impressive French meals? In this typical french cookbook, you will discover: ● Easy-to-prepare, step-by-step recipes that bring the magic of the French dining experience home ● The history, traditions, and cultural influences that gave rise to French cuisine as we know it today ● French Pantry 101 – discover what goes into making a typical French meal, from flours, wines, and bread to vegetables, spices, oils, and butter! ● The Chef’s Essentials – tools, equipment, and utensils to aid in your preparations ● The Cooking Basics Primer – take out your chef’s hat and sharpen your knives as you develop essential skills and learn how to make sauces, stocks, bread, and desserts ● Flavorful traditional main courses – take your pick from ratatouille and bouillabaisse to coq au vin and beef Bourguignon ● All You Can Eat Breakfast – go light in the mornings as you bake classics like baguettes, croissants, and even delicious crepes! ● Easy-to-make and delicious sides, from creamy soups to lip-smacking starters and healthy salads ● Amazing desserts and pastries – satisfy your sweet tooth as you relish classics like macarons and madeleines And much more. No matter your skill level, with easy ingredient lists as well as cooking and preparation directions, bringing the French plate to your home is now easier than ever! If you want to enjoy delicious French cuisine through effortless recipes, then scroll up and click “Add to Cart” right now.
Everyday French Cooking
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Wolfgang Puck's Modern French Cooking for the American Kitchen
Author: Wolfgang Puck
language: en
Publisher: Houghton Mifflin Harcourt
Release Date: 1998-09-09
The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored dishes. Recipes are simplified and clearly explained for home cooks.