Food Basics Survey

Food and Nutrition Throughout Life

Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University

Social Policy Review 27

Published in association with the Social Policy Association, Social Policy Review is an annual volume that draws together international scholarship at the forefront of research on social policy. This edition looks at the effects of financialization on services and the provision of care, policies aimed at addressing deficiencies in housing and labor markets, and ways that the study of social policy may need to develop to respond to changing material concerns. A themed section, meanwhile, considers the place of comparative welfare modeling in the context of a quarter-century of change.

Food and Nutrition Information and Educational Materials Center Catalog