Fog City Diner Cookbook


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The Fog City Diner Cookbook


The Fog City Diner Cookbook

Author: Cindy Pawlcyn

language: en

Publisher:

Release Date: 1993


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A San Francisco diner shares its favorite recipes grouped menu style, with cooking tips heading each recipe.

Fog City Diner Cookbook


Fog City Diner Cookbook

Author: Cindy Pawlcyn

language: en

Publisher:

Release Date: 1998


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Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant

Cindy's Supper Club


Cindy's Supper Club

Author: Cindy Pawlcyn

language: en

Publisher:

Release Date: 2012


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A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings. It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for cooking and travel into a popular supper club, where she creates an adventurous menu celebrating a different international cuisine each week. Cindy's Supper Club has become a destination event, presenting a world tasting tour on a plate. Cindy's Supper Club serves up twenty-five complete menus inspired by Cindy's dinners and featuring more than 125 recipes from the world's greatest food destinations, including Hawaii, Mexico, Brazil, Peru, Austria, Belgium, England, Ireland, Sweden, Norway, France, Greece, Italy, Spain, Hungary, Russia, Georgia, Ethiopia, Morocco, South Africa, Lebanon, Turkey, China, Japan, Korea, India, and Thailand. "I have had the great pleasure of watching my friend Cindy Pawlcyn shape the Napa Valley into a world-class culinary empire. I am constantly amazed at how she creates her dishes and the final extraordinary flavors that hit the plate. Buy this book as fast as you can. You are in for a wonderful surprise." MICHAEL CHIARELLO, chef-owner of Bottega Ristorante and author of Bottega