Florida Keys Cookbook
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Florida Keys Cookbook
Author: Victoria Shearer
language: en
Publisher: Rowman & Littlefield
Release Date: 2012-11-20
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Keys Eats
Now you can enjoy fabulous food from the Florida Keys & Key West - ?without leaving home!Find out what's cooking in the Florida Keys & Key West, ?in this fun and lively tribute to the island chain's top local restaurants. ?From signature starters and lite bites to tropical mainstays and?decadent desserts, it's a flavorful romp that will keep you hungry for more!?Whether you've been to the Keys or have only dreamed about it,? this keepsake cookbook will stay with you long after ?the dishes are done.
My Key West Kitchen
Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.