Explain The Structure Of Ice
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Hydrogen Bond Networks
Author: M.C. Bellissent-Funel
language: en
Publisher: Springer Science & Business Media
Release Date: 2013-04-17
The almost universal presence of water in our everyday lives and the very `common' nature of its presence and properties possibly deflects attention from the fact that it has a number of very unusual characteristics which, furthermore, are found to be extremely sensitive to physical parameters, chemical environment and other influences. Hydrogen-bonding effects, too, are not restricted to water, so it is necessary to investigate other systems as well, in order to understand the characteristics in a wider context. Hydrogen Bond Networks reflects the diversity and relevance of water in subjects ranging from the fundamentals of condensed matter physics, through aspects of chemical reactivity to structure and function in biological systems.
Physics of Ice
Ice is one of the most abundant and environmentally important materials on Earth, and its unique and intriguing physical properties present fascinating areas of study for a wide variety of researchers. This book is about the physics of ice, by which is meant the properties of the material itself and the ways in which these properties are interpreted in terms of water molecules and crystalline structure. Although ice has a simple crystal structure its hydrogen bonding results in unique properties, which continue to be the subject of active research. In this book the physical principles underlying the properties of ice are carefully developed at a level aimed at pure and applied researchers in the field. Important topics like current understandings of the electrical, mechanical, and surface properties, and the occurrence of many different crystalline phases are developed in a coherent way for the first time. An extensive reference list and numerous illustrations add to the usefulness and readability of the text.
The Structure and Properties of Water
The authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid water; hydrogen bonding in ice and water; and models for liquid water. The main emphasis of the book is on relating the properties of ice and water to their structures. Some background material in physical chemistry has been included in order to ensure that the material is accessible to readers in fields such as biology, biochemistry, and geology, as well as to chemists and physicists.