Experimental Parasitology Impact Factor

Human Parasites: From Organisms To Molecular Biology

Why does the World Health Organization (WHO) put emphasis on neglected tropical diseases (NTDs)? What are the NTDs? Are NTDs found in the United States? Is there any relationship between coronavirus disease 2019 (COVID-19) and NTDs? These are some of the questions being addressed in the book.The aim of this textbook is to introduce a modern synthesis on human parasites of medical importance. Species of parasitic protozoa and helminths are presented in detail, from history and discovery to aspects of genomes and molecular biology, together with life cycle, therapy, drug resistance, and case studies of parasitic diseases useful to the clinicians.

The Current Status and Future of Parasitology

Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.