Evaluation Of Projects Related To The Voluntary Guidelines On The Responsible Governance Of Tenure Of Land Fisheries And Forests In The Context Of National Food Security Funded By Germany


Download Evaluation Of Projects Related To The Voluntary Guidelines On The Responsible Governance Of Tenure Of Land Fisheries And Forests In The Context Of National Food Security Funded By Germany PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Evaluation Of Projects Related To The Voluntary Guidelines On The Responsible Governance Of Tenure Of Land Fisheries And Forests In The Context Of National Food Security Funded By Germany book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.

Download

Evaluation of projects related to the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security funded by Germany


Evaluation of projects related to the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security funded by Germany

Author: Food and Agriculture Organization of the United Nations

language: en

Publisher: Food & Agriculture Org.

Release Date: 2021-06-04


DOWNLOAD





FAO has been promoting the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) in several countries and the Federal Republic of Germany had significantly contributed by financially supporting FAO’s activities. The programme contributed through multi-stakeholder platforms to an inclusive dialogue which led in most countries to the emergence of a common vision on land governance and positively influenced the land reform processes. It also triggered changes in mind-set which are needed for long-term improvements at country level. Results have shown that the VGGT, while being international principles of land policy, can be translated into concrete actions at the local level. The evaluation stressed the need for greater attention on developing activities to be carried out in local communities which result in defined, precise and achievable gains on governance of tenure and to continue working on women and youth land access issues.

Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021)


Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021)

Author: Food and Agriculture Organization of the United Nations

language: en

Publisher: Food & Agriculture Org.

Release Date: 2022-05-20


DOWNLOAD





This report is a synthesis of the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation (OED) on evaluations completed from 2019 to 2021 on FAO’s work in the Africa region. It documents FAO’s contribution to results, identifies gaps and emerging issues and lessons learned. The synthesis is organized around the themes of sustainable production and value chain development, food security and nutrition, climate change and natural resources, resilience to threats and crises, and gender equality and empowerment of women. The synthesis used the Programme Priority Areas of the Strategic Framework 2022–2031 to analyse FAO’s contribution to results, finding many positive examples in the Africa region. However, the sustainability of results is a challenge for the region, due to several factors, including capacity constraints of government partners and limitations of FAO project designs. Gaps and emerging issues include the need for guidance on ‘accelerators’ of results, addressing youth as a key priority and new approaches to partnerships with civil society and the private sector. Lessons learned include the importance of good project design, suitably capacitated decentralized offices, effective knowledge management and strategic and inclusive partnerships to achieve results.

Evaluation of FAO’s country programme in Ethiopia 2014-2019


Evaluation of FAO’s country programme in Ethiopia 2014-2019

Author: Food and Agriculture Organization fo the United Nations

language: en

Publisher: Food & Agriculture Org.

Release Date: 2020-10-06


DOWNLOAD





Ethiopia is a low-income country and agriculture is the mainstay of the economy, accounting for for 34 percent of GDP and 70 percent of total employment share. Ethiopia remains one of the world’s poorest countries, despite the significant progress achieved in reducing poverty and hunger. The Government of Ethiopia through its Growth and Transformation Plan (GTP II) has consistently prioritized the transformation of agriculture from low-input, subsistence-oriented production systems to a fast-growing, intensive and commercially oriented sector to support the country’s aspirations to become a middle-income country by 2025. FAO’s Country Programme Framework (2016-2020), was formulated based on the GTP II. Over the evaluation period (2014-2019), FAO exceeded the resource mobilization targets. Overall, FAO’s programme displays several imbalances and disconnects, specifically between development activities and emergency response. The evaluation calls for FAO to adopt a more cohesive programmatic approach and continue to consolidate its fragmented programme. In the context of the Government’s plans for agricultural transformation, the evaluation also recommends that FAO support an economically sound value chain and market-based approach to agricultural development, while upholding normative values of inclusiveness and ecological sustainability.