Eti Y Luis
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Noninvasive Ventilation in High-Risk Infections and Mass Casualty Events
Author: Antonio M. Esquinas
language: en
Publisher: Springer Science & Business Media
Release Date: 2013-11-12
The past few decades have seen major impacts of different pandemics and mass casualty events on health resource use in terms of rising healthcare costs and increased mortality. In this context, the development of acute respiratory failure in patients requires the use of mechanical ventilation, either invasive or noninvasive. Recently, noninvasive ventilation (NIV) has proved to be a valuable strategy to reduce mortality rates in patients. This is the first book to describe the clinical indications of NIV in patients who have been hospitalized with high-risk infections as well as in the prehospital management of mass casualty incidents, including chemical or biological disasters and pandemics. Compiled by internationally respected experts, it offers comprehensive coverage of all aspects of noninvasive mechanical ventilation in public health emergencies, such as equipment needs and guidelines for health organizations. Considering recent events (SARS, H1N1 influenza pandemic), the book concludes with a critical review of current studies and future prospects for the use of NIV, offering a valuable resource for all practitioners managing mass casualty incidents and disasters.
Wildcheck – Assessing the risks and opportunities of trade in wild plant ingredients
Author: Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U.
language: en
Publisher: Food & Agriculture Org.
Release Date: 2022-04-22
Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.