Essentials Of Sensation And Perception


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Essentials of Sensation and Perception


Essentials of Sensation and Perception

Author: George Mather

language: en

Publisher: Routledge

Release Date: 2014-01-21


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The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background. The text takes a uniquely integrative approach, highlighting fundamental findings that apply across all the senses - including vision, hearing, touch, pain, balance, smell and taste - rather than considering each sense in isolation. Several pedagogical features help students to engage with the material. ‘Key Term’ and ‘Key Concept’ boxes describe technical terms and concepts whilst ‘Question’ boxes relate the material to everyday questions about perception. Each chapter ends with suggestions for further reading, and the final chapter draws together the material from the previous chapters, summarizing the broad principles described, and outlining some major unresolved issues. Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception. Presented in full color, it is an ideal introduction for pre-undergraduate and first year undergraduate students on courses in psychology, as well as neuroscience and biology.

Essential Psychology


Essential Psychology

Author: Philip Banyard

language: en

Publisher: SAGE

Release Date: 2019-05-25


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With a vivid narrative writing style for undergraduates, this third edition gives students a firm foundation in all areas covered on accredited British Psychological Society degree courses.

Fundamentals of Sensation and Perception


Fundamentals of Sensation and Perception

Author: Michael W. Levine

language: en

Publisher: Thomson Brooks/Cole

Release Date: 1991


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The new edition of this successful book provides a comprehensive and authoritative overview of the sensory systems--vision, audition, touch, taste, and smell. In each case the neural machinery relating sensation and perception is described and integrated with the physiological underpinning.This edition includes a CD which provides demonstrations and simulations to explain and clarify the perceptual phenomena.