Essentials Of Aquaculture Practices


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Essentials of Aquaculture Practices


Essentials of Aquaculture Practices

Author: Norfazreena Mohd Faudzi

language: en

Publisher: Springer Nature

Release Date: 2024-10-25


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Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators.

ESSENTIALS OF AQUACULTURE BIOTECHNOLOGY


ESSENTIALS OF AQUACULTURE BIOTECHNOLOGY

Author: Dr. M.A. Farook

language: en

Publisher: JEC PUBLICATION

Release Date:


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Aquaculture, an essential contributor to global food security and environmental sustainability, has become increasingly reliant on advancements in biotechnology. Essentials of Aquaculture Biotechnology is a comprehensive study guide tailored for students of biotechnology and life sciences, providing foundational knowledge and practical insights to support their academic and professional journeys. This book explores critical topics such as fish breeding techniques, water quality management, genetic advancements, disease prevention, and innovative farming systems like biofloc technology and Integrated Multi-Trophic Aquaculture (IMTA). Designed to cater to a wide range of learners, from beginners to advanced scholars, the book simplifies complex concepts while maintaining scientific rigor. It bridges the gap between traditional aquaculture practices and modern biotechnological approaches, equipping students with the tools needed to address real-world challenges. Beyond being an academic guide, this resource is invaluable for researchers, professionals, and enthusiasts aiming to deepen their understanding of aquaculture. It serves as a reference for implementing sustainable practices, exploring cutting-edge innovations, and contributing to advancements in this field. We hope this book not only enhances knowledge but also inspires readers to contribute meaningfully to the development of sustainable, efficient, and technologically advanced aquaculture systems for the betterment of society and the environment.

Feed and Feeding Practices in Aquaculture


Feed and Feeding Practices in Aquaculture

Author: D. Allen Davis

language: en

Publisher: Woodhead Publishing

Release Date: 2022-05-28


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Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health