Essence Of Horticulture 2nd Fully Revised Enlarged Edition
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Essence Of Horticulture (2nd Fully Revised & Enlarged Edition)
Author: M. S. Patil
language: en
Publisher: New India Publishing Agency
Release Date: 2022-06-02
The 2nd edition of the book is edited with new and recent advances in the world of horticulture. Updated information with reference to production technology, sustainable horticulture, crop husbandry, varieties and technologies developed from ICAR institutes and SAUs, biotechnological interventions like use of molecular markers, genetic engineering, use of nanotechnology, Horti-silvi-pastoral system, biodiversity, processing and post-harvest technology of horticulture produce, spices and medicinal and aromatic plants find place in the book. The book will certainly help fellow students, researchers and budding scientists to get newer information and excel in their competitive examinations with great success and flying colours.
Extension Education Management in Veterinary Sciences and Animal Husbandry: 2nd Fully Revised and Enlarged Edition
Author: Ruchi Singh
language: en
Publisher: New India Publishing Agency
Release Date: 2023-12-20
The second edition of the book titled Extension Education, Management in Veterinary Science and Animal Husbandry' has been thoroughly revised and expanded. The following subjects are covered in this updated version: * Extension Education and Entrepreneurship * Women Empowerment * Rural Sociology * Research Methodology in Extension * Communication Process & Transfer of Technology * Extension teaching Methods * Programmers for Rural Development * Management in Extension * Information Communication Technology * Statistical tools in Extension Research * Overview of Adult Education
Essence Of Horticulture
Author: M. S. Patil
language: en
Publisher: New India Publishing Agency
Release Date: 2020-11-25
This book contains quite an adequate material for seven Divisions of Horticulture, namely, Fruit science, Vegetable science, Floriculture and Landscape Gardening, Plantation crops, Spices and Condiments, Medicinal and Aromatic Plants and Post Harvest Technology.