Engineering Principles Of Unit Operations In Food Processing


Download Engineering Principles Of Unit Operations In Food Processing PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Engineering Principles Of Unit Operations In Food Processing book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.

Download

Engineering Principles of Unit Operations in Food Processing


Engineering Principles of Unit Operations in Food Processing

Author: Seid Mahdi Jafari

language: en

Publisher: Woodhead Publishing

Release Date: 2021-06-22


DOWNLOAD





Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint

Quantitative Microbiology in Food Processing


Quantitative Microbiology in Food Processing

Author: Anderson de Souza Sant'Ana

language: en

Publisher: John Wiley & Sons

Release Date: 2017-02-06


DOWNLOAD





Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.

Unit Operations in Food Processing


Unit Operations in Food Processing

Author: R. L. Earle

language: en

Publisher: Elsevier

Release Date: 2013-10-22


DOWNLOAD





This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry