Engineering Aspects Of Membrane Separation And Application In Food Processing
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Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
Membrane Systems in the Food Production
Author: Alfredo Cassano
language: en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date: 2021-07-19
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Advanced Functional Membranes
Author: Inamuddin
language: en
Publisher: Materials Research Forum LLC
Release Date: 2022-03-15
Functional membranes are used in food processing, sensor technology, medical and biomedical devices, desalination, waste water treatment, CO2 capture, energy production and energy storage, optoelectronics etc. The book reviews recent advances in the field and discusses challenges and perspectives. Keywords: Membrane Fabrication, Polymer Membranes, Self-Assembled Membranes, Molecular Probes, Membrane Fouling, Membrane Cleaning, Microfiltration, Ultrafiltration, Food Processing, Sensors, Medical Devices, Biomedical Applications, Desalination, Wastewater Treatment, Ion Exchange Processes, Polymeric Ceramic Membranes, Nano Holes, Fuel Cells, Lithium-Ion Batteries, Optoelectronics.