Elsevier S Dictionary Of Food Science And Technology

Elsevier's Dictionary of Food Science and Technology

CD-ROM version. Food Science and Technology is an applied science dealing with the production, processing, preservation and preparation of food on both the technological and domestic scale. This dictionary covers all aspects of the field. The compilers of this dictionary have not only listed terms in use in the food industry, including food additives and safety, but have also provided coverage of terms used in nutrition, food preparation and cookery.

Elsevier,s dictionary of food science and technology in four languajes english french spanish german

Foreign-language and English Dictionaries in the Physical Sciences and Engineering

The bibliography lists over 2800 unilingual, bilingual, and polyglot dictionaries, glossaries and encyclopedias in the physical sciences, engineering and technology published during the past twelve years.The majority of the titles cited have English as the xource or target language, or are dictionaries giving definitions * in English.The bibliographic entries are arranged in 49 subject classes; within each subject, the entries are listed alphabetically by language, and within each language group by author.Forty-seven foreign languages are represented in the compilation.Lists of abbreviations and reference sources, and detailed author, language, and subject indexes complement the publication. (Author).