Electrospun Materials And Their Allied Applications
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Electrospun Materials and Their Allied Applications
The aim of this book is to explore the history, fundamentals, manufacturing processes, optimization parameters, and applications of electrospun materials. The book includes various types of electrospun materials such as antimicrobial, smart, bioinspired systems. It focuses on the many application areas for electrospun materials such as energy storage and harvesting, catalysis, biomedical including gene delivery and tissue engineering, separation, adsorption and water treatment technologies, packaging. The book emphasizes the enhanced sustainable properties of electrospun materials, with the challenges and future developments being discussed in detail. The chapters are written by top-class researchers and experts from throughout the world.
Electrospun Biomaterials for Tissue Engineering and Drug Delivery Applications
Electrospun Biomaterials for Tissue Engineering and Drug Delivery Applications introduces the fundamental principles of electrospinning and provides an understanding of the electrospinning process, including the selection of polymers, solvent systems, and processing parameters to achieve desired properties. Tissue engineering applications of electrospun nanofibers across a wide range of tissues and organs is covered, including bone, cartilage, skin, blood vessels, and more. This book also explores the growing role of electrospun biomaterials in wound dressings and controlled drug delivery systems, reviewing a broad selection of material classes such as starch, cellulose, chitosan, and gelatin. "Electrospun Biomaterials for Tissue Engineering and Drug Delivery Applications" is a useful resource for researchers and postgraduate students working in the fields of biomaterials, tissue engineering, and pharmaceutical sciences. - Divided into four distinct sections, this book guides the reader systematically from fundamental principles of electrospinning, through to each specialized application - Provides troubleshooting for the challenges and toxicity aspects of electrospun biomaterials, as well as reviews successful electrospun products on the market - Covers a wide range of electrospun materials for tissue engineering and drug delivery, including collagen, dextran, hyaluronic acid and more
Advances in Biopolymers for Food Science and Technology
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging. - Covers biopolymers from a range of sources and their preparation as composites, gels, and coatings - Explores applications across food structure design, smart packaging systems, encapsulation, and nutraceuticals - Offers case studies and analyzes experimental data on biopolymeric materials for food applications