Eggshells As Fertilizer


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The Truth About Garden Remedies


The Truth About Garden Remedies

Author: Jeff Gillman

language: en

Publisher: Timber Press

Release Date: 2008-02-01


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Can beer make plants grow? How about buttermilk? Or music—classical or rock? Are you sure about planting trees in deep holes? And how about chasing insects with hot sauce and stopping slugs with eggshells? Whether in ancient books, on television, or in gardening publications, remedies for all your garden woes are here for the taking: the challenge is to know what will work and what won't. Fearlessly conducting original experiments and harvesting wisdom from the scientific literature, horticulturalist Jeff Gillman assesses new and historic advice and reveals the how and why‚ and sometimes the why not‚ for more than 100 common and uncommon gardening practices. The results will surprise even experienced gardeners.

Regenerative Soil


Regenerative Soil

Author: Matt Powers

language: en

Publisher: Permaculturepowers123

Release Date: 2021


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Get down to the individual microbe, enzyme, and ion & learn to partner with your soil micro to macro for incredible plants, yields, nutrition, and increasingly better soil every year! This is the book for you if you are looking for clear recipes, visual science, the chemistry, the biology, and the bridges connecting them all. If you have ever wondered what is really going on in the soil and are searching for solutions, this is the book for you.

The Prairie Homestead Cookbook


The Prairie Homestead Cookbook

Author: Jill Winger

language: en

Publisher: Flatiron Books

Release Date: 2019-04-02


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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.