Eggs To Lay Chickens To Hatch


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Eggs to Lay, Chickens to Hatch


Eggs to Lay, Chickens to Hatch

Author: Chris van Wyk

language: en

Publisher: Pan Macmillan South africa

Release Date: 2010-07-01


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Agnes, the Van Wyks’ Zulu housekeeper, had a special friendship with young Chris in the late sixties to early seventies. He would defend her whenever she came to work with a hangover on a Monday morning and made a mess of the cleaning. In turn, Agnes never told on Chris when he played truant from school. As the years passed, the two grew closer, swopping stories about coloureds and Zulus, life in Riverlea and Soweto, pass laws, politics and falling in love. She taught him to count in Zulu and he promised to teach her to read in English. Whenever the clock ran against her, Agnes would stop almost in mid-sentence, grab a broom or cloth, and declare: ‘I have to rush. I have eggs to lay, chickens to hatch.’ What an odd, ungrammatical thing to say, Chris often mused. But many years later, he played a CD by Louis Jordan, a 1940s American jazz singer, and it all became clear. Eggs to lay, chickens to hatch (forthcoming end April 2010) is Chris van Wyk’s second childhood memoir about growing up in Riverlea and his colourful interactions with the men and women who lived the African proverb that ‘it takes a village to raise a child’. But mostly it is the story of a wonderful friendship between a young coloured boy and a Zulu woman.

Egg to Chicken


Egg to Chicken

Author: Camilla De la Bédoyère

language: en

Publisher: Lifecycles

Release Date: 2015-08-26


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Packed with fascinating facts about life cycles, amazing photographs and labelled diagrams to explain growth and development.

The Prairie Homestead Cookbook


The Prairie Homestead Cookbook

Author: Jill Winger

language: en

Publisher: Flatiron Books

Release Date: 2019-04-02


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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.