Eating Well With Kidney Failure
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Eating Well with Kidney Failure
Author: Helena Jackson
language: en
Publisher: Class Professional Publishing
Release Date: 2013-09-01
If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don’t need to go on a crash diet, or to deny yourself the foods you love – you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs. This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements. The authors, all dietitians specialising in kidney failure, have more than 20 years experience and are passionate about helping you to enjoy your mealtimes, giving you: - Plenty of hints and tips to help you eat in a healthy and enjoyable way. - Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods - Over 50 delicious and attractive recipes, from quick snacks to special occasion meals - Practical advice to help you to adapt your favourite dishes in a kidney-friendly way
Eating Well for Kidney Health
Author: Helena Jackson
language: en
Publisher: Class Professional Publishing
Release Date: 2013-09-01
This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families. With the increase of tests done by General Practices, more and more people are being told, 'You have CKD'. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys. The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD. -Plenty of hints and tips to help you eat in a kidney-friendly, healthy and enjoyable way -Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods -Over 50 delicious and attractive recipes, from quick snacks to special occasion meals -Practical advice to help you to adapt your favourite dishes in a kidney-friendly way
Kidney Disease Management
Kidney Disease Management “This informative book has been put together with the support and input of many clinical renal experts, who have been willing to share their knowledge and years of experience and I’m sure it will be an excellent resource for those caring for kidney patients for the first time – as well as for those with some years of experience!” From the Foreword by Rosemary Macri, Chief Executive of the British Kidney Patient Association Kidney Disease Management: A Practical Approach for the Non-Specialist Healthcare Practitioner has been written to help optimise the care of people with chronic kidney disease (CKD) across the healthcare spectrum. It is aimed at a range of professionals, including nurses, junior doctors, general practitioners, pharmacists and dietitians. Specialists in training may also find it useful. It highlights the practical considerations necessary to care for people with kidney problems in situations where a specialist practitioner is not always required or immediately available. This book explores policy context and CKD, overview of CKD and management, managing CKD in primary care, treatment modalities in CKD, psychosocial aspects of living with CKD, acute kidney injury in hospitalised patients, surgery and kidney injury, medication management in CKD, nutrition and CKD, and support and palliative care for people with CKD. Key features: Based on best practice and written in an accessible format aimed at busy practitioners Emphasises the centrality of the patient and family and the need to share information and expertise across traditional boundaries Written by professionals renowned in their field, both generalists and specialists, who have extensive experience of the practicalities of managing complex patients