Don Dunstan S Cookbook

Don Dunstan's Cookbook

Tamam Shud

In 1948 a man was found dead on an Adelaide beach. Well-dressed and unmarked, he had a half-smoked cigarette by his side, but no identity documents. Six decades on we don’t know who he was, how he got there or how he died. Somerton Man remains one of Australia’s most mysterious cold cases. Yet it is the bizarre details of this case that make it the stuff of a spy novel. The missing labels from all his clothing. The tiny piece of paper with the words 'Tamam Shud' found sewn into the lining of the dead man’s coat. A mysterious code found etched inside the very book of Persian poetry from which this note was torn. Brimming with facts that are stranger than fiction, the case has intrigued novelist Kerry Greenwood for almost her whole life. She goes on a journey into her own past to try to solve this crime, uncovering a new way of writing about true crime – and herself – as she goes.

Food and Foodways in Asia

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.