Divalicious Bakery

Healing America

Author Richard Blount IV has a mission: he seeks to bring comfort, encouragement, and soul solutions to every living person in America. He hopes to help recover peace for Americans through an understanding of our challenges in culture, politics, religion, media, and race and to present a new set of eyes to help us navigate and progress relationships to a healthier state of being. This book’s message will develop hope and optimism in those seeking to be healed. Healing America explores the problems, causes, solutions, and benefits of being an American. Blount investigates the history, culture, perceptions, responsibilities, and challenges that come with those topics and shares alternatives to vindication, such as listening, humility, and empathy. With an intentional and purposeful approach to the country’s healing process, he aims for healthy relationships as the ultimate goal. Finally, he presents the benefits of being a part of America and the joy that comes with the opportunities we share in the United States. This study examines stressors in the United States stemming from perception and fear, offering ways to diagnose those pains and respond to them in a more spiritually mature and effective way.

Vegan Divas Cookbook

The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of color photographs. Unlike many vegan cookbooks that rely heavily on grains and nuts, her fresh and wholesome recipes offer all the benefits of a plant-based diet, plus a light and healthy dose of flavor. In The Vegan Divas Cookbook, Fernanda guides you step-by-step through the basics of plant-based cooking and baking, offering tips for stocking a healthier pantry and easy swaps to replace animal-based oils and fats for healthier, lighter dishes. Discover the secrets to her coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies and show-stopping treats like Lime-Raspberry Cheesecake Pie. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, and stay low-fat and full-fiber with hearty loaf breads (some gluten-free) such as Jalapeno Corn Bread.

Official Gazette of the United States Patent and Trademark Office