Disinfection Sterilization And Antisepsis

Proceedings of the Conference on Disinfection, Sterilization and Antisepsis

Disinfection, Sterilization, and Antisepsis

This book provides the ICP with a review of the principles and practices in disinfection,sterilization and antisepsis and highlights recent advances in practice and technology toaid in preventing nosocomial infections. The text summarizes the Hand HygieneGuideline published by CDC in October 2002, the Disinfection and SterilizationGuideline scheduled to be published by CDC in 2004, and the multi-society guideline forendoscope reprocessing. It also provides cutting edge information on a diverse range oftopics including: current regulatory activities that affect disinfectants, antiseptics andsterilization; links between germicide use and antibiotic resistance; activity of germicidesagainst bioterrorism agents; special problems in antisepsis; new technologies andproducts; sterilization of tissue (bones, tendons); reprocessing endoscopes; surface disinfection;contribution of the environment to disease transmission; factors influencingthe efficacy of germicides; and the tests used to measure the germicidal activity of disinfectantsand antiseptics. The Panel Sessions document the participants? questions andthe speakers? responses. Authors: Practicing experts in the field of infection controlwrote all the chapters.

Antisepsis, Disinfection, and Sterilization

Antisepsis, Disinfection, and Sterilization: Types, Action, and Resistance, by Gerald E. McDonnell, is a detailed and accessible presentation of the current methods of microbial control. Each major category, such as physical disinfection methods, is given a chapter, in which theory, spectrum of activity, advantages, disadvantages, and modes of action of the methods are thoroughly and clearly presented. Sufficient background on the life cycles and general anatomy of microorganisms is provided so that the reader who is new to microbiology will better appreciate how physical and chemical biocides work their magic on microbes. Other topics in the book include: Evaluating the efficacy of chemical antiseptics and disinfectants, and of physical methods of microbial control and sterilization. Understanding how to choose the proper biocidal product and process for specific applications. Classic physical and chemical disinfection methods, such as heat, cold, non-ionizing radiation, acids, oxidizing agents, and metals. Newer chemical disinfectants, including, isothiazolones, micro-and nano-particles, and bacteriophages as control agents. Antisepsis of skin and wounds and the biocides that can be used as antiseptics. Classic methods of physical sterilization, such as, moist heat and dry heat sterilization, ionizing radiation, and filtration, along with newer methods, including, the use of plasma or pulsed light. Chemical sterilization methods that use ethylene oxide, formaldehyde, or a variety of other oxidizing agents. A detailed look at the modes of action of biocides in controlling microbial growth and disrupting microbial physiology. Mechanisms that microorganisms use to resist the effects of biocides. The second edition of Antisepsis, Disinfection, and Sterilization: Types, Action, and Resistance is well suited as a textbook and is outstanding as a reference book for facilities managers and application engineers in manufacturing plants, hospitals, and food production facilities. It is also essential for public health officials, healthcare professionals, and infection control practitioners.