Disgusting Science A Revolting Look At What Makes Things Gross


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Disgusting Science: A Revolting Look at What Makes Things Gross


Disgusting Science: A Revolting Look at What Makes Things Gross

Author: Glenn Murphy

language: en

Publisher: Pan Macmillan

Release Date: 2014-07-03


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What’s worse than finding a maggot in your apple? Which smells worse: a rotten egg or a rotten leg? What are sick and poo made of? Glenn Murphy, author of Why is Snot Green?, explains how being revolted (and sometimes being revolting) can be both brilliantly beneficial and stupendously silly in this fantastically informative book. Packed with illustrations, photographs, information and jokes about all sorts of disgusting things, from bugs, bacteria and sweaty armpits to exploding bodies and creepy-crawly creatures, this book contains absolutely no boring bits! Discover more funny science with Bodies: The Whole Blood-Pumping Story.

Predators: The Whole Tooth and Claw Story


Predators: The Whole Tooth and Claw Story

Author: Glenn Murphy

language: en

Publisher: Pan Macmillan

Release Date: 2015-06-04


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What turns owls into airborne ninjas? Which creature has the highest pounce rate? Which dinosaur scared the pants off the mighty T-rex? Glenn Murphy, author of Why is Snot Green? and How Loud Can You Burp? leads us through the wide world of all things toothed, clawed and fearsome in this brilliantly informative book about creatures that hunt to survive. Packed with amazing photographs, illustrations, information and jokes about all things sharp, toothy and ferocious – from lions and bears to dinosaurs and wolverines, Predators: The Whole Tooth and Claw Story contains absolutely no boring bits! Discover more funny science with Evolution: The Whole Life on Earth Story.

World's Strangest Foods


World's Strangest Foods

Author: Alicia Z. Klepeis

language: en

Publisher: Raintree

Release Date: 2015-03-12


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Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit and fermented fish.