Digital Transformation And Emerging Technologies For Fighting Covid 19 Pandemic Innovative Approaches


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Digital Transformation and Emerging Technologies for Fighting COVID-19 Pandemic


Digital Transformation and Emerging Technologies for Fighting COVID-19 Pandemic

Author: Aboul Ella Hassanien

language: en

Publisher:

Release Date: 2021


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This book is one of the first books that deal with the COVID-19 pandemic. COVID-19 pandemic has affected countries all over the world and has made a significant impact on daily life and healthcare facilities and treatment systems. The book covers the main recent emerging technologies that are related to the COVID-19 crisis. The technologies that are included in this book play a significant role in tackling COVID-19 in the future. The scope of this book is to cover all advanced emerging technologies and artificial intelligence techniques to fight against COVID-19 pandemic.

Digital Transformation and Emerging Technologies for Fighting COVID-19 Pandemic: Innovative Approaches


Digital Transformation and Emerging Technologies for Fighting COVID-19 Pandemic: Innovative Approaches

Author: Aboul Ella Hassanien

language: en

Publisher: Springer Nature

Release Date: 2021-03-10


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This book is one of the first books that deal with the COVID-19 pandemic. COVID-19 pandemic has affected countries all over the world and has made a significant impact on daily life and healthcare facilities and treatment systems. The book covers the main recent emerging technologies that are related to the COVID-19 crisis. The technologies that are included in this book play a significant role in tackling COVID-19 in the future. The scope of this book is to cover all advanced emerging technologies and artificial intelligence techniques to fight against COVID-19 pandemic.

Artificial Intelligence: A Real Opportunity in the Food Industry


Artificial Intelligence: A Real Opportunity in the Food Industry

Author: Aboul Ella Hassanien

language: en

Publisher: Springer Nature

Release Date: 2022-11-03


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This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.