Development Of A Non Invasive Objective Test To Measure The Eating Quality Of Pineapple And Mongo Fruits
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Development of a Non-invasive Objective Test to Measure the Eating Quality of Pineapple and Mango Fruits
Project assesses the potential of near infra-red spectroscopy for non-invasive measurement of eating quality of pineapple and mango. This non-destructive testing of fruit and vegetable quality is important to gain marketing advantage to packing and processing sectors of horticultural industries.
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