Dang Dai Ying Yong Shu Xue De Qian Yan Yu Zhan Wang


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Dang Dai Ying Yong Shu Xue de Qian Yan Yu Zhan Wang


Dang Dai Ying Yong Shu Xue de Qian Yan Yu Zhan Wang

Author: ???

language: en

Publisher: World Scientific

Release Date: 2005


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"During the period of the 8th Annual Conference of the China Society for Industrial and Applied Mathematics (CSIAM) held on August 24-30, 2004 in Xiangtan, Hunan Province, China, the Symposium on Frontiers and Prospects of Contemporary Applied Mathematics was held"--Pref.

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition


Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition

Author: Rebecca Kanter

language: en

Publisher: Frontiers Media SA

Release Date: 2023-07-31


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Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.

The Party's Interests Come First


The Party's Interests Come First

Author: Joseph Torigian

language: en

Publisher: Stanford University Press

Release Date: 2025-06-03


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China's leader, Xi Jinping, is one of the most powerful individuals in the world—and one of the least understood. Much can be learned, however, about both Xi Jinping and the nature of the party he leads from the memory and legacy of his father, the revolutionary Xi Zhongxun (1913–2002). The elder Xi served the Chinese Communist Party (CCP) for more than seven decades. He worked at the right hand of prominent leaders Zhou Enlai and Hu Yaobang. He helped build the Communist base area that saved Mao Zedong in 1935, and he initiated the Special Economic Zones that launched China into the reform era after Mao's death. He led the Party's United Front efforts toward Tibetans, Uyghurs, and Taiwanese. And though in 1989 he initially sought to avoid violence, he ultimately supported the Party's crackdown on the Tiananmen protesters. The Party's Interests Come First is the first biography of Xi Zhongxun written in English. This biography is at once a sweeping story of the Chinese revolution and the first several decades of the People's Republic of China and a deeply personal story about making sense of one's own identity within a larger political context. Drawing on an array of new documents, interviews, diaries, and periodicals, Joseph Torigian vividly tells the life story of Xi Zhongxun, a man who spent his entire life struggling to balance his own feelings with the Party's demands. Through the eyes of Xi Jinping's father, Torigian reveals the extraordinary organizational, ideological, and coercive power of the CCP—and the terrible cost in human suffering that comes with it.