Dandelion Soup Origin

Cider Beans, Wild Greens, and Dandelion Jelly

Down-home and delicious recipes from southern Appalachia, plus photos and tidbits on the region’s history and culture. There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller’s Cider Beans, Wild Greens, and Dandelion Jelly. Featuring more than 150 recipes for down-home, soul-satisfying dishes, this is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region. “For all foodies and lovers of hearty food that feeds both body and soul, Joan Aller unearths a mother lode of southern Appalachian sustenance.” —Appalachian News

Secrets of Wildflowers

Now available in paperback, The Secrets of Wildflowers is destined to be an indispensable book for anyone who loves and admires the natural world. Few things in nature beautify the world more than wildflowers. Their countless colors and endless designs are found almost anywhere—from fields to woods, deserts to ponds, and even in junkyards, dumps, and cracks in the pavement. The Secrets of Wildflowers, Jack Sanders’s colorful tribute, is bursting with odd facts and wonderful superstitions about some of North America’s most beautiful and common plants. Reader's will find natural history, folklore, habitats, horticulture, ingenious uses past and present, origins of names, and even their literary pedigrees. Far richer and eminently more varied than any field guide, The Secrets of Wildflowers contains more than 100 species of North American wildflowers organized by blooming seasons. Wildflowers are not just pretty to look at; they are an essential part of our environment. How they grow and what they do are often overlooked, and how they have been used has largely been forgotten. They feed insects, birds, animals, and even humans. They hold and condition the soil, and they are used in modern medicines and natural remedies and appear throughout history in art and literature. The Secrets of Wildflowersprovides detailed information on more than one hundred representative species of North American wildflowers.

American Cookery