Daddy S Claypot


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Daddy's Girls


Daddy's Girls

Author: Sue Edwards

language: en

Publisher: Kregel Publications

Release Date:


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This eight-week, daily study of the Scriptures looks at the nature of a woman's relationship with God and His role as her perfect Father. Includes a leader's guide in the back.

Daddy Loves His Girls


Daddy Loves His Girls

Author: T. D. Jakes

language: en

Publisher: Charisma House

Release Date: 2011-10-04


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Your Father loves you very much! God wants to fill every void and heal every scar left by earthly fathers. Bishop T. D. Jakes offers hope and healing that will change the way you look at your world. Filled with powerful, encouraging teaching for women of any age, Daddy Loves His Girls provides the building blocks for healthier, happier relationships. Be encouraged as you learn how to: · Understand the losses you may experience in a fatherless home · Build a relationship with a Father who never sleeps · Cut the approval cord and let fears of rejection go · Accept the fact that everyone has a right to be blessed Your heavenly Daddy wants to protect you, love you and comfort you. What are you waiting for? His arms are open, and His heart is big.

Takeaway


Takeaway

Author: Angela Hui

language: en

Publisher: Hachette UK

Release Date: 2022-07-21


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SHORTLISTED FOR THE JHALAK PRIZE 2023 SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 _______________ 'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh 'A warm, incandescent memoir about identity, food, family, relationships' Annie Lord Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful. But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'. Bringing readers along on the journey from Angela's earliest memories in the takeaway to her family closing the shop after 30 years in business, this is a brilliantly warm and immersive memoir from someone on the other side of the counter.