Culinary Landmarks
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Culinary Landmarks
Author: Elizabeth Driver
language: en
Publisher: University of Toronto Press
Release Date: 2008-04-05
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Flavors of the Golden Horseshoe: A Culinary Journey of Niagara and Beyond
Author: Pasquale De Marco
language: en
Publisher: Pasquale De Marco
Release Date: 2025-05-09
**Flavors of the Golden Horseshoe: A Culinary Journey of Niagara and Beyond** is your essential guide to the best restaurants, wineries, breweries, and food markets that the Golden Horseshoe region of Ontario, Canada has to offer. From the bustling streets of Hamilton to the charming waterfront of Niagara-on-the-Lake, this book takes you on a gastronomic adventure through this vibrant region, introducing you to the talented chefs, passionate food artisans, and dedicated farmers who are shaping its culinary landscape. Whether you're a local resident or a visitor to the region, this book has something for everyone. We'll share insider tips on where to find the most authentic Italian cuisine in Hamilton, the best sushi in Mississauga, and the most innovative farm-to-table dining experiences in Guelph. But "Flavors of the Golden Horseshoe" is more than just a restaurant guide. It's also a celebration of the region's rich culinary history and its unique food culture. We'll take you behind the scenes of some of the region's most iconic food businesses, and we'll share the stories of the people who are making a difference in the Golden Horseshoe's food scene. Join us on a culinary journey through the Golden Horseshoe. Let us introduce you to the flavors, the people, and the stories that make this region a foodie's paradise. **In this book, you'll discover:** * The best restaurants, wineries, breweries, and food markets in the Golden Horseshoe region * Insider tips on where to find the most authentic cuisine from around the world * The stories behind some of the region's most iconic food businesses * Profiles of the talented chefs, passionate food artisans, and dedicated farmers who are shaping the Golden Horseshoe's culinary landscape * A celebration of the region's rich culinary history and its unique food culture Whether you're a local resident or a visitor to the region, "Flavors of the Golden Horseshoe" is your essential guide to the best that this culinary paradise has to offer. If you like this book, write a review on google books!
Culinary Landmarks
Author: Elizabeth Driver
language: en
Publisher: University of Toronto Press
Release Date: 2008-01-01
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.