Cuisiner Simplement


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National & Regional Styles of Cookery


National & Regional Styles of Cookery

Author: Alan Davidson

language: en

Publisher: Oxford Symposium

Release Date: 1981-01-01


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Author:

language: en

Publisher: Odile Jacob

Release Date:


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On tourne!


On tourne!

Author: Véronique Anover

language: en

Publisher: Georgetown University Press

Release Date: 2020-02-03


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eTextbooks are now available through VitalSource.com! On tourne! is a one-semester, advanced French textbook (5th/6th semester of instruction) designed to be used as a stand-alone text for a course on French and francophone films or for a French conversation course. This textbook could also be used as a supplementary text in an advanced conversation course, a composition course, or a contemporary culture course. On tourne! guides students to analyze and discuss thirteen films from France and the francophone world. Each chapter focuses on a single film and includes pre-viewing activities, vocabulary, information on the cultural and linguistic nuances of the film, and post-viewing activities and discussion points. Moreover, each chapter contains a review of an essential grammatical structure as well as idiomatic expressions used in the film to highlight their pragmatic function. The films included explore a wide array of themes, ranging from family, food, and fashion to politics, religion, and racial/ethnic identities.