Crimson Restaurant


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Expert Witnessing in Forensic Accounting


Expert Witnessing in Forensic Accounting

Author: Walter J. Pagano

language: en

Publisher: R.T. Edwards, Inc.

Release Date: 2005


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Selected readings from experienced practitioners and leading academics developed to provide practical advice to consulting and expertizing accountants, and the attorneys that engage their services. Topics are wide-ranging, from tips on courtroom attire to legal theories underlying Daubert, and include: testifying do's and don'ts; first-hand suggestions for case preparation, management, and success; roles of expert as consultant and witness; anticipation of varieties of Daubert challenges and cross-examination techniques; understanding independence, methodology, reporting, and advocacy; deposition and cross-examination strategies; and considerations regarding priviledged information and communications.

Restaurant Hospitality


Restaurant Hospitality

Author:

language: en

Publisher:

Release Date: 1982


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Restaurant Business


Restaurant Business

Author:

language: en

Publisher:

Release Date: 1982-05


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