Corrispondenza


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Accounting and Food


Accounting and Food

Author: Massimo Sargiacomo

language: en

Publisher: Routledge

Release Date: 2016-03-02


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The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled. Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time. Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies. Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.

Trattato sulla corrispondenza in materia civile e commerciale


Trattato sulla corrispondenza in materia civile e commerciale

Author: Agostino Ramella

language: it

Publisher:

Release Date: 1896


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The Unpopular Realism of Vincenzo Padula


The Unpopular Realism of Vincenzo Padula

Author: Joseph Francese

language: en

Publisher: Bloomsbury Publishing USA

Release Date: 2021-10-18


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The Unpopular Realism of Vincenzo Padula provides a microhistory of life in a Southern Italian province in the decade following Unificationand of Vincenzo Padula, who wrote single-handedly from March 1864 to July 1865 — a period when pro-Bourbon loyalists were attempting to exploit the discontent of the Region’s poor masses by fomenting brigantry and reverse the Unification — Il Bruzio, a pro-Government periodical published in Cosenza. The pro-government reformist Padula pointed out not only the successes but also the shortcomings and failures of the Savoy regime, so as to consolidate their rule. He gave particular attention to the problems of daily life through the correspondence of a literary creation, Mariuzza Sbrìffiti. The difficult integration of the South, in Padula’s view, was often exacerbated by the unwillingness of the “piemontesi” to learn the social, political, and economic realities of the South. Padula enables us to view from multiple angles both macroscopic issues, such as the relationship between the Church and the New Italy, and the dire state of the infrastructure and economy, and microscopic ones, such as the peasantry’s misplaced hopes in Garibaldi, clerical obscurantism, popular beliefs and culture, contradictions in the structure of the new liberal regime, and the status and role of women in such a society. He views his subjects from a unique perspective, one is defined by its empathy for and identification with the marginalized “persons of Calabria.”