Cooking With The Step By Step Chef

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The Cook's Book

Author: Marcus Wareing
language: en
Publisher: Dorling Kindersley Ltd
Release Date: 2009-11-02
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
The Children's Step by Step Cookbook

Author: Angela Wilkes
language: en
Publisher: DK Publishing (Dorling Kindersley)
Release Date: 1994
A very first cookery course for aspiring young cooks, with more than 50 easy-to-follow recipes that are fun to make for meals, party treats and picnics.
Cooking with The Step by Step Chef

Over 10 million viewers have learned to cook delicious meals watching my Step By Step Chef video series on YouTube. "Cooking with the Step by Step Chef" features 114 fantastic recipes featured in the video series, including many very popular omelets prepared using an easy to follow, nearly fool-proof method. The writing is as clear and concise as the videos. When used together, you, the beginner cooks in your life -- even experienced cooks looking for something new to make -- will very quickly be able to prepare popular dishes from American, Asian, Italian, Mexican, Thai and other cuisines. I created the Step By Step Chef cooking videos, my website StepByStepChef.com, and this book with one objective in mind: To show people just like you how to cook delicious meals in a detailed, step-by-step manner. To some, this approach might seem too explicit and slow. But, in an age when few are being taught how to cook from parents and grandparents, I believe it's important to show eager new cooks the entire process as if they're standing in the kitchen bymy side.Through my videos, website and this book, I hope to pass on to you the knowledge I gained in over four decades of cooking in my own kitchens. I also hope it sparks the desire in you to explore cooking as a fun artform that will allow you to express yourself through food, spices and cooking techniques. Follow my recipes and videos and you'll be showing the love to your family and friends at the dinner table in no time! C'mon, let's cook!