Control Applications In Post Harvest And Processing Technology 1995


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Control Applications in Post-Harvest and Processing Technology 1995


Control Applications in Post-Harvest and Processing Technology 1995

Author: J. De Baerdemaeker

language: en

Publisher: Elsevier

Release Date: 2016-01-22


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The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.

Control Applications in Post-harvest and Processing Technology 2001


Control Applications in Post-harvest and Processing Technology 2001

Author: Y. Seo

language: en

Publisher: Pergamon

Release Date: 2002


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The IFAC Workshop series on post-harvest and processing technology is widely acknowledged as a showcase for the best work in this important research area. Research into control methods for storage and processes in agricultural and horticultural products is growing at a rapid pace. This workshop series provides a unique view of these areas from the perspective of control engineering. The proceedings of this, the latest IFAC workshop on Control Applications in Post Harvest and Processing Technology held in Tokyo in October 2001, presents updates on all the main technological developments. Topics covered include mathematical modelling, quality evaluation, quality control, crop management, control in post-harvest operations, observation for control, and intelligent techniques.

Handbook of Postharvest Technology


Handbook of Postharvest Technology

Author: Amalendu Chakraverty

language: en

Publisher: CRC Press

Release Date: 2003-01-22


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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.