Comprehensive Biotechnology The Principles Of Biotechnology
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Comprehensive Biotechnology: The principles of biotechnology
Author: Murray Moo-Young
language: en
Publisher: World Bank Publications
Release Date: 1985
Biotechnology is defined as the evaluation and use of biological agents and materials in the production of goods and services for industry, trade and commerce. In this four-volume set there are two main divisions of the subject matter: an academic coverage of the disciplinary underpinnings of the field in Volumes 1 and 2, followed by a practical view of the various processes and products in Volumes 3 and 4. In the integration of these two areas, other common factors dealing with product quality, process economics and government policies are introduced at appropriate points throughout all four volumes. Volume 1 specifically delineates and integrates the unifying multidisciplinary principles in terms of relevant genetic, biological, chemical and biochemical fundamentals. As in the other volumes, a glossary of terms and nomenclature guidelines is included to assist both the beginner and the non-specialist.
Comprehensive Biotechnology: The principles of biotechnology
V.1 - The principles of biotechnology; Scientific fundamentals; v.2 - The principles of biotechnology; Engineering considerations; v.3 - The practice of biotechnology; Current commodity products; v.4 - The practice of biotechnology; Speciality products and service activities.