Complex Ai Dynamics And Interactions In Management


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Complex AI Dynamics and Interactions in Management


Complex AI Dynamics and Interactions in Management

Author: Figueiredo, Paula Cristina Nunes

language: en

Publisher: IGI Global

Release Date: 2024-02-19


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Artificial Intelligence (AI) permeates our daily lives, revolutionizing routine tasks. However, the profound implications of AI on business management demand meticulous scrutiny. Leaders and organizations must proactively shape strategies to align with the tenets of this new era. This necessitates a commitment to innovatively amalgamate data, technology, design, and human expertise to address real-world challenges on a large scale. Beyond concerns about the future of work and potential job displacement due to automation, societal readiness at all levels becomes paramount for AI to benefit humanity. Complex AI Dynamics and Interactions in Management guides leaders and organizations navigating this transformative era. It facilitates a seamless transition by advocating successful AI initiatives, discerning optimal opportunities, fostering diverse expert teams, conducting strategic experiments, and crafting solutions that contribute to the benefit of both the organization and society. This book is a valuable resource for managers and decision-makers, providing insights on leveraging AI to enhance business sustainability. This initiative allows collaboration among stakeholders, including professionals from public and private sectors, human resources specialists, data experts, and academics from various countries.

AI Innovations in Service and Tourism Marketing


AI Innovations in Service and Tourism Marketing

Author: Nadda, Vipin

language: en

Publisher: IGI Global

Release Date: 2024-08-01


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The use of artificial intelligence (AI) in service and tourism marketing has revolutionized the industry by personalizing customer experiences and optimizing operational efficiency. AI-driven tools analyze vast amounts of data to understand customer preferences, enabling businesses to offer tailored recommendations and promotions. AI-powered marketing campaigns can adapt in real-time, ensuring messages resonate with the right audience. AI Innovations in Service and Tourism Marketing discusses cutting-edge innovations in the use of AI technologies in service and tourism marketing. It explains how to harness these technologies to enhance customer experience and drive engagement. Covering topics such as automation, chatbots, and operational efficiency, this book is an excellent resource for managers, marketing professionals, business leaders, researchers, academicians, educators, and postgraduate students.

AI Innovations for Transforming Food Production


AI Innovations for Transforming Food Production

Author: Whig, Pawan

language: en

Publisher: IGI Global

Release Date: 2025-07-09


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Artificial Intelligence (AI) revolutionizes the food production industry, offering innovative solutions to meet the global demand for safe, nutritious, and sustainably produced food. From precision agriculture and smart irrigation systems to automated harvesting and supply chain analytics, AI technologies enhance productivity while minimizing environmental impact. Machine learning algorithms enable farmers to make data-driven decisions by predicting crop yields, detecting plant diseases, and optimizing resource usage. AI-driven robotics and sensors improve efficiency and reduce labor costs in farming and food processing. As these innovations evolve, AI may transform the entire food system, making it more resilient, efficient, and capable. AI Innovations for Transforming Food Production explores the revolutionary role AI plays across various aspects of the food industry. It delves into how AI technologies, including machine learning, robotics, and data analytics, transform food production, supply chains, quality control, and sustainability. This book covers topics such as crop yield production, hydroponics, and precision agriculture, and is a useful resource for business owners, engineers, academicians, researchers, and agriculture scientists.