Comparison Of Food Science A Practical Guide For Beginners By Radhika Awasthi And Dr Priyanka Suryavanshi With Other Food Science Books
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Food Science: A Practical Guide For Beginners
Food Science: A Practical Guide For Beginners is a well-designed book for students studying B.Sc (Food and Nutrition / Home Science /Public Nutrition/Community Nutrition/ Nursing/ Food Processing). The contents of the guide is well thought, organised and written in easy language. The first edition of the Practical guide is divided into 2 Sections. Section A of the guide deals with the practical knowledge on basic food groups, consisting of knowledge of equipment, formulate and prepare recipes, different stages of sugar cookery, preparing yeast solution and properties of starch in cold water etc. Section-B consists of detection of adulteration in food with rapid test This Practical guide will provide the current guidelines that can be applied in daily practice.
Techno-Societal 2018
This book, divided in two volumes, originates from Techno-Societal 2018: the 2nd International Conference on Advanced Technologies for Societal Applications, Maharashtra, India, that brings together faculty members of various engineering colleges to solve Indian regional relevant problems under the guidance of eminent researchers from various reputed organizations. The focus is on technologies that help develop and improve society, in particular on issues such as the betterment of differently abled people, environment impact, livelihood, rural employment, agriculture, healthcare, energy, transport, sanitation, water, education. This conference aims to help innovators to share their best practices or products developed to solve specific local problems which in turn may help the other researchers to take inspiration to solve problems in their region. On the other hand, technologies proposed by expert researchers may find applications in different regions. This offers a multidisciplinary platform for researchers from a broad range of disciplines of Science, Engineering and Technology for reporting innovations at different levels.
Techno-Societal 2018
This book, divided in two volumes, originates from Techno-Societal 2018: the 2nd International Conference on Advanced Technologies for Societal Applications, Maharashtra, India, that brings together faculty members of various engineering colleges to solve Indian regional relevant problems under the guidance of eminent researchers from various reputed organizations. The focus is on technologies that help develop and improve society, in particular on issues such as the betterment of differently abled people, environment impact, livelihood, rural employment, agriculture, healthcare, energy, transport, sanitation, water, education. This conference aims to help innovators to share their best practices or products developed to solve specific local problems which in turn may help the other researchers to take inspiration to solve problems in their region. On the other hand, technologies proposed by expert researchers may find applications in different regions. This offers a multidisciplinary platform for researchers from a broad range of disciplines of Science, Engineering and Technology for reporting innovations at different levels.