Climate Change And Its Impact On Ecosystem Services And Biodiversity In Arid And Semi Arid Zones


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Climate Change and Its Impact on Ecosystem Services and Biodiversity in Arid and Semi-Arid Zones


Climate Change and Its Impact on Ecosystem Services and Biodiversity in Arid and Semi-Arid Zones

Author: Karmaoui, Ahmed

language: en

Publisher: IGI Global

Release Date: 2019-02-22


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Ecosystems provide services that are crucial and beneficial to the human population. The management and conservation of these services can assure the wellbeing of the local population. Climate Change and Its Impact on Ecosystem Services and Biodiversity in Arid and Semi-Arid Zones is an essential reference source that studies the effects of climate change on biodiversity and ecosystem services in dry regions and examines various strategic local, national, and international policy developments to help overcome these impacts. Featuring research on topics such as poverty reduction, climate change, and adaption policies, this book is ideally designed for environmentalists, policymakers, government officials, academicians, researchers, and technology developers who want to improve their understanding of climate change impact, vulnerability, and sustainability, and the strategic role of adaptation and mitigation.

Research Anthology on Environmental and Societal Impacts of Climate Change


Research Anthology on Environmental and Societal Impacts of Climate Change

Author: Management Association, Information Resources

language: en

Publisher: IGI Global

Release Date: 2021-10-29


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Climate change is an issue that has been generating a significant amount of discussion, research, and debate in recent years. Climate change continues to evolve at a rapid rate and continues to have a wide array of effects on everything from temperature to plant life. Beyond the negative environmental impacts, climate change is also proving to be a detriment to society with increasingly violent natural disasters and human health effects. It is essential to stay up to date on the latest in emerging research within this field as it continues to develop. The Research Anthology on Environmental and Societal Impacts of Climate Change discusses the varied effects of climate change throughout all areas of life and provides a comprehensive dive into the latest research on key elements of society that are affected by the rapidly increasing clime. Covering a range of topics including reproduction, plants and animals, and energy demand, it is ideal for environmentalists, policymakers, environmental engineers, scientists, disaster and crisis management personnel, professionals, government officials, practitioners, upper-level students, and academics interested in emerging research on the numerous impacts of climate change.

Impacts of Climate Change on Agriculture and Aquaculture


Impacts of Climate Change on Agriculture and Aquaculture

Author: Karmaoui, Ahmed

language: en

Publisher: IGI Global

Release Date: 2020-08-28


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Climate change is expected to influence several productive sectors, the most significant of which is agriculture. Agriculture comprises an important sector of the global economy that includes crops, livestock, and seafood. Agriculture, aquaculture, and fisheries are closely linked to the climate, with changes in climatic conditions able to drastically affect animal and plant productivity, which in turn has a direct impact on human well-being. Impacts of Climate Change on Agriculture and Aquaculture is a critical scholarly publication that provides an integrated assessment of climate change impacts on agriculture, aquaculture, and fisheries and explores a set of strategies to secure sustainable food security. While highlighting the associations between climate change, food security, and socio-economic development, the book establishes an inventory of good agricultural practices for the adaptation to climate change and presents solutions for making agricultural and food systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book is ideal for agriculturalists, environmentalists, fisheries, marine biologists, ichthyologists, government officials, academicians, policy makers, scientists, professionals, researchers, and students.