Climate Affected Countries
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Environmental Resilience and Sustainable Agri-food System Management
The world is grappling with severe environmental degradation, making environmental resilience a critical priority. Climate change intensifies this challenge, with rising temperatures, shifting weather patterns, and extreme weather events threatening ecosystems and food security. In the agricultural sector, environmental pollution has worsened recently, contributing to soil degradation, water contamination, and biodiversity loss. Restoring the environment and enhancing agricultural resilience is crucial for sustainable agriculture. Addressing these challenges requires integrating environmental resilience with sustainable practices to create agri-food systems that are economically viable and resilient to climate change. This Research Topic aims to develop economically viable strategies that enhance the resilience of agri-food systems to environmental changes while promoting sustainable resource use and ecological balance. By focusing on effective methods to improve environmental resilience, we seek to create agri-food systems that are both profitable and capable of withstanding the challenges posed by climate change. Ultimately, enhancing environmental resilience is crucial for increasing agricultural sustainability and ensuring a stable food supply in the face of a changing climate. High-quality Original Research and Review articles in this field are all welcome for submission to this Research Topic. Research interests include but are not limited to the following areas: • Enhancing environmental resilience in Agri-food Systems • Policy and innovative mechanisms for resilient and sustainable Agriculture • Ecological restoration and biodiversity conservation in Agri-ecosystems • Policy optimization and innovative mechanism towards a resilient Agri-food System • Climate change mitigation and adaptation in agricultural practices • Sustainable agricultural practices management • Resource management in agricultural practices • Climate risk in Agri-Food production and circulation
The State of Food Security and Nutrition in the World 2021
Author: Food and Agriculture Organization of the United Nations
language: en
Publisher: Food & Agriculture Org.
Release Date: 2021-07-12
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Climate Change, Migration and Conflict in Bangladesh
This book explores the relationship between climate change–induced migration and conflict in Bangladesh – one of the most ecologically fragile countries in the world. It explores why people migrate from their original place of land and how the migration of people with a different background to an ethnically distinctive region due to environmental changes can become a source of conflict and violence between the host peoples and migrants. The volume focuses on the Chittagong Hill Tracts (CHT), which has experienced long-standing ethnopolitical conflict due to the settlement and migration of the Bengali people from the plain land of Bangladesh. This settlement and migration were mainly caused climatic events such as floods, cyclones, sealevel rise, and disasters. It traces the history of the ethnic conflict in the region and presents key findings from the field, as well as the dynamics of everyday politics in the region. This volume also highlights how internally climate-displaced people generate violence and civil strife in the major urban cities through their settlements in slums. The volume will be of great interest to scholars and researchers of environmental studies, human geography, migration and diaspora studies, public policy, social anthropology, and South Asian studies.