Chocolate Bliss
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The Healing Powers of Chocolate
Author: Cal Orey
language: en
Publisher: Kensington Publishing Corp.
Release Date: 2012-03-01
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters
Bait and Swiss
Author: Korina Moss
language: en
Publisher: St. Martin's Paperbacks
Release Date: 2025-04-29
In Korina Moss's Bait and Swiss, Yarrow Glen’s newest business gives one unlucky resident the swiss of death. It’s been almost two years since Willa Bauer opened Curds & Whey in Yarrow Glen, and both cheesemonger and cheese shop are thriving in the Sonoma Valley. While Willa doesn’t eat chocolate, it’s true that life is like a box of chocolates. Unfortunately, life’s latest curveball is that Willa’s ex fiancé and ex-best friend—the reason for her chocolate aversion—are opening a chocolate pop-up shop across the street. By the end of the shop’s first day, the town’s newest reporter is the victim of death by chocolate. Now Willa’s ex wants her to be Swiss Congeniality, solve the case, and save the day. As much as Willa wants to hit him with the nearest cheese wheel, she can't stop herself from saying yes. And it’s not long before tourists decide to stay clear of town until the killer is caught. To save Yarrow Glen, Willa and Team Cheese have some work to do.
Incredible Plant-Based Desserts
In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.