Chicken Noodles With Egg Description In English For Zomato
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Istanbul and Beyond
Author: Robyn Eckhardt
language: en
Publisher: Houghton Mifflin Harcourt
Release Date: 2017
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
An Economist Gets Lunch
One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist! Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere. Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.
Dealers of the Macabre
Dealers of the Macabre takes you to the backyard of the International Intelligence Community. Part 1 is "The Hong Kong Case." The year was 1974, when a dedicated and loyal secret American CIA agent was handed a very bizarre case. Part 2 is "The Plutonium Caper." This case took place in 1978. You will go from the Deuxième Bureau (the French Intelligence Agency) in Tangiers, Morocco, to an exciting action-packed assignment in Rio de Janeiro, Brazil. Part 3 of this original historic epic trilogy is "The Last Case." This case took place in 1980. This is a true case story of a dedicated and loyal secret American CIA agent who rescued American State Department officials being held hostage by a ruthless, notorious, Communist terrorist organization in Tokyo, Japan. Dealers of the Macabre has mystery, suspense, action-adventure, international intrigue, graphic violence, dark sadistic humor, and exciting, explicit adult sexual situations. These three classic CIA cases have remained a secret until now. Dealers of the Macabre takes you on three very fast-paced action-packed and exciting cases. You will go on assignment with intelligence agents licensed to kill. This original historic epic trilogy intertwines with their on- and off-duty activities, and it gives you an insight to the personalities of these agents.