Chachi S Kitchen
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Chachis Kitchen
Chachi is Amina Pyarali Meghji, my mother. This recipe book explores dishes that she would prepare as I was growing up in Uganda. They meld Indian cooking from the Kutch region with local East African fruits and vegetables, such as plaintain and casava. This culinary fusion, which was the taste of my childhood, has never before been recorded in a single tome, although many in the East African Asian diaspora still prepare the dishes in their homes every day. I have merely collected some of the recipes from this rich tradition. The result is this, the second book in the Chachi's Kitchen series.
Chachi
Author: Jules Kurnia
language: en
Publisher: Austin Macauley Publishers
Release Date: 2023-03-03
Chachi is a very special little dog, he has black/grey curly hair, white paws and a very fluffy bottom! He has been in my family since before I was even born. Chachi came into my family when my mummy and daddy lived in Australia, they flew him to England on a plane when they moved because they say, “a dog is for life no matter what” – and I must agree because I love Chachi too, even if he is very naughty! Chachi is not always bad though, he always protects me, even from big dogs and he is especially good at being a secret dog! Following on from the first book Marshmallow – join Isabelle again to meet her very cheeky little black and white dog Chachi, in this true story about her very kind but mischievous fur baby that loves nothing more than to steal socks, chew knickers and eat poo!
Chachi's Kitchen
Author: Sajeda Meghji
language: en
Publisher: Createspace Independent Publishing Platform
Release Date: 2014-11-03
Praise for Chachi's Kitchen: "This book took me back to my mother's arms, her food and love. It also reminded me of our unique history as East African khojas. Our food tells us we are different, unique. Thank you Chachi" - Yasmin Alibhai-Brown (Journalist, Author of 'The Settlers Cookbook') Author's note: "Chachi is Amina Pyarali Meghji, my mother. For as long as I can remember, she has been cooking the traditional dishes found in this cookbook, without the aid of written-down recipes. This book, which includes soups, stews, curries, snacks, rice dishes, and much more, aims to make this rich cuisine accessible to a wider audience, allowing you to cook like Chachi and discover Khoja cuisine from Kutch."