Carnevale 2024
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Reimagining Business Education in the Age of Artificial Intelligence
In an era of technological advancement, AI is reshaping the foundations of industries and how business education must be evolved. Traditional curriculum, rooted in historical models of management and decision making, are increasingly out of date with the demands of a digital economy. Institutions can redefine their teaching approaches in leadership and innovation by integrating AI fluency and human-centered skills. As AI transforms the roles of business professionals, this reimagining is not just necessary, it is urgent. Reimagining Business Education in the Age of Artificial Intelligence explores the fundamental limitations of traditional educational models and how AI can be harnessed to enhance business education. This book examines both quantitative and qualitative dimensions of learning. Covering topics such as business education, AI, and digital learning, this book is an excellent resource for educational researchers, technology developers, administrators, students, and higher education leaders.
Aftermath
Author: Ted Dintersmith
language: en
Publisher: Greenleaf Book Group
Release Date: 2026-03-24
Whether you loved or loathed high-school math, Aftermath will change how you think about math—and life. Forget rote math’s dry formulas and abstract symbols. This book illuminates the fascinating math ideas that are essential to you and your loved ones—ideas totally ignored in school. Josh Cowen, Michigan State University Professor of Education Policy, remarked, "Aftermath does for math what Freakonomics did for economics. This book is wise, thoughtful, and darn funny besides."
Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition
Author: Johannes le Coutre
language: en
Publisher: Frontiers Media SA
Release Date: 2025-05-23
Over the second half of the 20th century, many questions relating to food and nutrition science were considered to be nearly “understood”, and beyond ensuring the balanced delivery of proteins, carbohydrates, and fats, no major discoveries were anticipated in this scientific field. Much of the technological advancements in the field were focused on food production and procurement at scale. Now, about half a century later, the domain of food and nutrition science technology is experiencing a renaissance unlike any other. We are not only discussing food and public health using narratives ranging from functional to superfoods, but we are also engaging in conversations about planetary health and the role of foods as medicine, among other topics. Furthermore, we are beginning to realize the intricate interplay between food systems and our global climate. Our methods of procuring nutrition contribute to climate change, and we are witnessing a significant increase in climate-driven events that threaten our food security. Ten years ago, in collaboration with the team at Frontiers, we founded Frontiers in Nutrition to provide a rigorous, science-based platform for the open-access publication and exchange of findings within a fully integrated scope of discussing food and nutrition. With this Research Topic, we welcome the world's foremost influential and leading scientists to join us in celebrating our 10th anniversary and to contribute bold and visionary articles.