Candy For Dessert


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Candy for Dessert


Candy for Dessert

Author: Paul Richards

language: en

Publisher:

Release Date: 1919


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High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons


High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons

Author: May Whyte

language: en

Publisher:

Release Date: 2011-03


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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

CI: Candy Industry and Confectioners Journal


CI: Candy Industry and Confectioners Journal

Author:

language: en

Publisher:

Release Date: 1963


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