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Food Powders
Author: Enrique Ortega-Rivas
language: en
Publisher: Springer Science & Business Media
Release Date: 2006-04-04
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Surviving Middle School
Introduces Luke Reynolds, who has the insider facts on the most proficient method to make companions, deal with bullies, and have a magnificent time in the middle school.