Cafetiere Tassimo Bosch

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The World Atlas of Coffee

1/3 MILLION COPIES SOLD 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Real Fast Food

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. These delicious meals include . . . - Roast Pork Sandwiches with Pickled Walnuts and Crackling - Caramelised Onion and Parsley Frittata - Baked Fish Steaks with Tomato and Breadcrumbs - Grilled Chicken with Red Chilli, Garlic and Yoghurt - Spiced Lamb Kofta with Pine Nuts and Red Cabbage - Stir-fried Beef with Broccoli and Mushrooms Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs. _______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday
Studio

Author: Sally Coulthard
language: en
Publisher: Quarto Publishing Group USA
Release Date: 2017-03-16
Discover what kind of stunning spaces for creative work you can build in your own home no matter your budget with this inspirational DIY guide. Art, craft and all things homemade have never been more popular and the trend for working from home continues apace. But it can be tricky to carve out a space in your house that lets you indulge your passion or earn a living from your creativity. Studio and study spaces are special places—full of creative spirit and practical potential—and there’s never been a greater demand for a book that shows you how to carve out a corner that allows you to not only practice your craft, but inspires and facilitates the very work you create. Real-life case studies from seven different countries, ranging from crafters, writers, designers and artists, show readers just what can be achieved on every budget. Many of the studio owners featured have a dedicated and ever-expanding social media following, including fashion designers Kiel James Patrick and Sarah Vickers, woodworker Ariele Alasko, designer Sarah Sherman Samuel, fine artist Lisa Congdon and decor blogger Holly Becker. Detailed chapters outline the vital pieces needed to create a functioning and inspirational studio space, while also taking an in-depth look into different styles of studios for craft and creative activities. With Studio, Sally Coulthard shows you that spaces for creativity can be easy to make, look beautiful, and fitted into any home. Praise for Studio “A visual feast of a sourcebook . . . features real-life home offices to inspire even the most spatially challenged of us.” —Fabric magazine “A fantastic and inspiring volume.” —Holly Becker “A lovely peek into lots of different creative studios, from potters to knitters, textile designers to fine artist, and every one is a delight.” —The Women’s Room “Working from home has never been so stylish.” —Ham & High